Pasta with Pumpkin Purée and Chicken

Step-by-step method

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At a glance

You're looking at a quick and creamy 30-minute pasta that brings together chicken, pumpkin purée, and sage in a rich sauce. The main thing to watch is getting the sauce to the right consistency—you might need to adjust it with pasta water to get that beautiful coating on each strand.

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    Cook the pasta

    Bring salted water to a boil and cook the pasta.


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  2. 2/7

    Sauté the shallot

    Sauté the finely chopped shallot in butter. Add the crushed and minced garlic. Let it cook for a few minutes until fragrant, without letting it turn too golden.


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  3. 3/7

    Combine the ingredients

    Add the chicken, cut into small pieces, to the pan. Season with salt and pepper, then sear over high heat. Once done, it's time to add the purée. Lower the heat by half and stir the pumpkin purée into the chicken. Mix well, heat through, and season with a pinch of salt.


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Pasta with Pumpkin Purée and Chicken

bohynekuchyne
Active time total 33 min
Prep Cook 33 min

12 Ingredients

7 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 12 ingredients

Adjust servings

What's in it?

953 kcal

Calories

70 g

Carbohydrates

52 g

Fats

53 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Today's pasta dish is quick and absolutely delicious. Once again, I've used that lovely combination of pumpkin and sage. I added chicken and my favorite Gran Moravia cheese, plus a touch of red Kampot pepper for good measure. The result is a meal ready in twenty minutes, maybe even less, provided you already have your pumpkin purée on hand.

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