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Cooking

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Slow-Roasted Honey Duck – Juicy and Crispy

·
4 servings

  1. Season the duck and roast it

    Wash the duck and pat it dry. Season with salt and pepper. Place it in a covered roasting dish and put it into an oven preheated to 150°C. Then leave it to roast slowly for 5 hours while you go about your day.

  2. Brush on the glaze and crisp up the skin

    Uncover the duck and brush it with a mixture of honey, soy sauce and white wine. Turn the oven up to 220°C and roast for another 30 minutes or so, until the duck develops a crispy skin. Keep brushing it with the mixture as it finishes roasting.

  3. You're done!

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