At a glance
You're making crispy, golden fried zucchini the Italian way—it's a quick 20-minute dish where you'll slice, coat, and pan-fry delicate zucchini rounds until they're perfectly golden. The lemon juice at the end is the secret that brings everything together, so don't skip it!
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Slice the zucchini
Wash the zucchini thoroughly and slice into rounds about 2 cm thick.
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Coat in flour
Pour some flour into a large bag and add the zucchini slices. Shake gently until the slices are nicely coated in flour.
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Dip in egg
Beat an egg in a deep plate and dip the floured zucchini slices into it, coating both sides.
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How it went
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