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Cooking

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Roasted Chickpeas

·
4 servings

  1. Prep

    Drain the chickpeas and toss them in seasoning. You can use any spices you like - I've found a combination of curry powder and chilli works really well.

  2. Roast

    Roast in an oven preheated to 180°C until the chickpeas turn golden.

  3. Tip

    You can also try a sweet version - just season with cinnamon and, if you like, add a touch of honey.

  4. You're done!

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