At a glance
This bright and punchy pasta comes together in just 25 minutes, making it perfect for those nights when you want something satisfying without the fuss. You'll sauté zucchini with garlic and chilli, toss it with pasta, then finish with fresh lemon, creamy cheeses, and toasted pine nuts for a summery dish that feels way more impressive than the effort it takes.
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Prep your ingredients
First, put a pot of salted water on to boil for the pasta. Meanwhile, dice the zucchini and slice the garlic into thin slices. Don't forget to grate the pecorino and parmesan too.
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Sauté the base
Heat some extra virgin olive oil in a pan. Add the garlic and chilli flakes and sauté briefly. Add the zucchini and let it soften.
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Cook the pasta
Add the pappardelle to the boiling salted water. Stir occasionally while cooking so it doesn't stick and cooks evenly. Check the time on the packet - you want it al dente.
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