Quick Chorizo and Sun-Dried Tomato Pasta
· 3 servings
Prep the chorizo
Slice the chorizo into thin rounds, then cut those in half. Toss them into a non-stick pan and fry until they release a little of their fat and turn lightly golden.
Add the tomatoes
Take the sun-dried tomatoes out of the oil and chop them into pieces (or use fresh ones if you prefer). Add them to the pan with the chorizo and pour in the cream.
Cook the pasta
Simmer over medium heat until the sauce thickens slightly. Meanwhile, cook the pasta however you like it.
Serve
Add the cooked pasta to the pan and toss everything together. That's it, dinner's done! Plate up and finish with fresh basil and grated cheese.
