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Cooking

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Pumpkin Pie

·
8 servings

  1. Cookie Crust

    Crush the cookies (graham crackers or similar) and mix with the melted butter. Knead by hand and press into a round pan.

  2. Bake

    Pop it in the oven at 175°C for 10 minutes.

  3. Filling

    Combine all the ingredients in a bowl and whisk together. The batter will be quite runny.

  4. Bake

    Pour the filling into the crust and bake again for about 35 minutes (you'll know it's done when the filling sets and looks like a thicker pudding with a slightly firm top).

  5. Decorate

    Set the pie aside to cool, and in the meantime whip the cream with sugar, then use it to top the pie.

  6. You're done!

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