Salted Caramel Peanut Cheesecake

Step-by-step method

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At a glance

This creamy salted caramel peanut cheesecake comes together in under an hour, making it a perfect autumn dessert fix. You're whipping together cream and curd cheese for a filling that gets baked onto a peanut-cookie crust, then watching for that golden edge and slight jiggle as your guide that it's done just right.

  1. 1/5

    Make the crust

    Blitz the cookies and peanuts in a food processor until finely ground. Tip into the baking tin, add the melted butter, mix well and press evenly over the bottom of the tin.

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  2. 2/5

    Bake the crust

    Bake in the oven for 15 minutes at 180°C.

  3. 3/5

    Mix the filling

    Whip the cream until it thickens, then add the remaining ingredients and whip again until everything is nicely combined.

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Salted Caramel Peanut Cheesecake

ingofbaking
Active time total 58 min
Prep 18 min Cook 40 min
9 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

1175 kcal

Calories

59 g

Carbohydrates

96 g

Fats

47 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This is a quick one, a really good autumn quick fix. Simply a cheesecake with salted caramel and peanuts.

Gluten-free Vegetarian High-protein Desserts Indulgent treats

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