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Cooking
Peanut Butter Toast with Coconut Chips
· 1 servings
Peanut Butter Spread
Mix the peanut butter with a splash of coconut cream. The coconut cream beautifully softens its texture and makes the butter lighter and fluffier. This way the spread won't be too thick or stick to your teeth. Note that this trick only works with natural peanut butter.
Poached Pear
Peel the pear, remove the core, and simmer it in red wine. Add two tablespoons of cane sugar, cinnamon, a bay leaf, and cloves, then simmer until softened. The time needed depends on how firm your pears are.
Coconut Chip Marinade
In a bowl, combine a teaspoon of smoked paprika, a teaspoon of tamari, and a teaspoon of coconut oil. Mix well and pour over the coconut slices.
Bake
Arrange the coconut slices on a baking tray brushed with coconut oil, overlapping them slightly to form chip-like shapes. Bake for 8 minutes at 150°C.
Serving
Now just put it all together and serve it to someone you really, truly love - maybe that's you.