Step-by-step method

At a glance

You're making a creamy chocolate-hazelnut spread by melting dark chocolate, blending it with cottage cheese and nut butter, then spreading it onto cookies. The trickiest part is tempering the chocolate just right so it mixes smoothly with the dairy, but the whole thing comes together in about 15 minutes and makes for a surprisingly grown-up snack.

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Melt the chocolate

Melt the chocolate in a bain-marie and let it cool slightly. Then stir in the cottage cheese and nut butter.

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75 gram
Fat-Free Quark

25 gram
70% Dark Chocolate

25 gram
Chocolate Hazelnut Spread
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Mix it all together

Mix thoroughly and place in the fridge. Spread the "nutella" over whole-grain cookies and top with fruit of your choice.

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68 gram
Plain Biscuits

Cookies with Cottage Cheese "Nutella"

Name: Irresistible Cottage Cheese Nutella Cookies
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: International
Ingredients: 68 gram Plain Biscuits; 75 gram Fat-Free Quark; 25 gram 70% Dark Chocolate; 25 gram Chocolate Hazelnut Spread

stob

Prep — Cook 12 min

Plus 20 min of resting (not counted in active time)

4 Ingredients

2 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

68 gram
Plain Biscuits
75 gram
Fat-Free Quark
25 gram
70% Dark Chocolate
25 gram
Chocolate Hazelnut Spread

What's in it?

150 kcal

Calories

19 g

Carbohydrates

8 g

Fats

4 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A quick snack that's not just for kids.

Gluten-free Vegetarian