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Cookies with Cottage Cheese "Nutella"

Step-by-step method

Let’s cook

At a glance

You're making a creamy chocolate-hazelnut spread by melting dark chocolate, blending it with cottage cheese and nut butter, then spreading it onto cookies. The trickiest part is tempering the chocolate just right so it mixes smoothly with the dairy, but the whole thing comes together in about 15 minutes and makes for a surprisingly grown-up snack.

  1. 1/2

    Melt the chocolate

    Melt the chocolate in a bain-marie and let it cool slightly. Then stir in the cottage cheese and nut butter.

    For this step

    0/3

  2. 2/2

    Mix it all together

    Mix thoroughly and place in the fridge. Spread the "nutella" over whole-grain cookies and top with fruit of your choice.

    For this step

    0/1

Cookies with Cottage Cheese "Nutella"

stob
Active time total 12 min
Prep — Cook 12 min
Plus 20 min of resting (not counted in active time)
4 Ingredients
2 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

What's in it?

150 kcal

Calories

19 g

Carbohydrates

8 g

Fats

4 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A quick snack that's not just for kids.

Gluten-free Vegetarian

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