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Cooking
Martha Stewart's Chocolate Chip Cookies
· 30 servings
Melt the chocolate
In a saucepan, melt the butter, then break the chocolate into it. Remove from the heat and let it melt fully, stirring occasionally.
Mix the dry ingredients
In a bowl, combine the flour, baking powder, and salt.
Make the egg mixture
Beat the eggs, sugar, and vanilla with a mixer until light, fluffy, and pale yellow, then mix in the melted chocolate and butter.
Fold in the flour and chocolate
Add the dry ingredients gradually, mixing thoroughly each time so no lumps remain. Once the dough is nice and smooth, fold in the remaining chocolate (a mix of different kinds works great too), roughly chopped into both larger and smaller chunks. Stir to combine.
Shape and bake
Drop mounds of dough onto a baking sheet lined with parchment paper. Bake in an oven preheated to 180°C for 12 to 15 minutes.