At a glance
You're making a vibrant, no-cook salad that comes together in just 15 minutes. The key step is whisking together the mustard-honey dressing first to let the honey fully dissolve, then it's all about prepping fresh ingredients—spinach, blood oranges, beetroot, and apple—before finishing with creamy goat cheese, crunchy walnuts, and that delicious dressing that ties everything together.
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Dressing
For the dressing, mix all the ingredients together in a tall container, stir well and let the honey dissolve.
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Chop the fruit and vegetables
Prepare a plate for the salad and combine the spinach, beetroot cut into small pieces, blood oranges peeled and sliced, and apple slices.
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Add the cheese and nuts
Add the goat cheese in small pieces and sprinkle over the walnuts. Finally, drizzle with the mustard-honey dressing and dig in.
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