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Cooking
Light Salad with Blood Oranges
· 9 servings
Dressing
For the dressing, mix all the ingredients together in a tall container, stir well and let the honey dissolve.
Chop the fruit and vegetables
Prepare a plate for the salad and combine the spinach, beetroot cut into small pieces, blood oranges peeled and sliced, and apple slices.
Add the cheese and nuts
Add the goat cheese in small pieces and sprinkle over the walnuts. Finally, drizzle with the mustard-honey dressing and dig in.