Name: Zesty Tuna Salad with Sun-Dried Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 clove Garlic; 100 milliliter Canola Oil; 1 piece Chicken Eggs; 10 piece Sun-dried tomatoes in oil; 10 gram Wholegrain Mustard; 3 gram Salt; 3 gram Black Pepper; 200 gram Mixed Salad Greens; 5 milliliter White wine vinegar; 1 piece Tuna in Its Own Juice

Fresh Tuna Salad with Sun-Dried Tomatoes

Step-by-step method

Let’s cook

At a glance

This fresh tuna salad comes together in just 15 minutes with zero cooking—perfect for when you're hungry after work. You're tearing lettuce by hand, mixing in canned tuna, and whipping up a silky homemade mayonnaise with an immersion blender, which is faster and easier than you'd think.

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Chop the tomatoes

Take the sun-dried tomatoes out of the oil, let them drain, then chop into smaller pieces.

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10 piece
Sun-dried tomatoes in oil
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Tear the lettuce

Wash the lettuce, pat dry or spin in a salad spinner. Tear the larger leaves by hand - don't cut them!

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200 gram
Mixed Salad Greens
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Mix in the tuna

Add the tuna and toss everything together again.

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1 piece
Tuna in Its Own Juice

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Dressing

Put all the dressing ingredients into a tall, narrow container. Place the stick blender at the bottom and, with it running, move it up and down a few times. In a matter of seconds you'll have a wonderful homemade mayonnaise!

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1 piece
Chicken Eggs

100 milliliter
Canola Oil

10 gram
Wholegrain Mustard

3 gram
Salt

3 gram
Black Pepper

1 clove
Garlic

5 milliliter
White wine vinegar

Step-by-step method

At a glance

Chop the tomatoes

For this step

Tear the lettuce

For this step

Mix in the tuna

For this step

Dressing

For this step

Fresh Tuna Salad with Sun-Dried Tomatoes

Ingredients — what you'll need

About this recipe

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