At a glance
You're putting together a fresh, light summer salad that comes together in about 30 minutes. The most time-consuming part is cooking the pasta and sautéing the chicken strips, but once those are cooled, it's mostly about chopping fresh tomatoes, arugula, and olives before tossing everything together.
1/2
Prepping the ingredients
Cook the pasta according to the package instructions and let it cool. Cut the chicken breast into strips, season with salt and pepper, and sauté in a little rapeseed oil.
For this step
0/52/2
Assembling and serving
Halve the cherry tomatoes and olives, then mix with the washed arugula and chopped sun-dried tomatoes. Add the cooled chicken and pasta, season with salt and pepper to taste, and drizzle with olive oil.
For this step
0/7
Made it? Tell us how it went.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
