Cooking — Halloween Graveyard Cups with Haribo Sweets | Yumsto

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Cream

Melt the chocolate. Whip the mascarpone with the cream, then pour in the melted chocolate. Add the sugar. Whisk briefly and leave to cool.
For this step
0/4
For 7 servings
- 200 gram
  Mascarpone
- 100 gram
  50% Dark Chocolate
- 200 gram
  Whipping Cream 33%
- 20 gram
  Granulated Sugar
Prepare the 'soil' and gravestones

Meanwhile, crumble the chocolate biscuits (sponge base) into fairly large pieces to make the 'soil', and prepare the gravestones. You can shape these from marzipan, or simply use oval biscuits, which work just as well.
For this step
0/1
For 7 servings
- 300 gram
  Plain Biscuits
Add the finishing touches

Once the cream has set, start filling the glasses with it. Top with the crumbled 'soil' and finish by sticking in a gravestone. Add a bat next to it to complete the spooky look.
For this step
0/1
For 7 servings
- 100 gram
  Jelly
You're done!

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