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Cooking
Fresh Tuna Salad with Sun-Dried Tomatoes
· 4 servings
Chop the tomatoes
Take the sun-dried tomatoes out of the oil, let them drain, and cut them into smaller pieces.
Tear the lettuce
Wash and dry the lettuce, spinning it in a salad spinner if you like. Tear any larger leaves into smaller pieces by hand — don't cut them!
Mix in the tuna
Add the tuna and toss everything together again.
Dressing
Put all the dressing ingredients into a tall, narrow container. Place the stick blender at the bottom and, with it running, move it up and down a few times. In just a few seconds, you'll have a wonderful homemade mayonnaise!