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Fresh Tuna Salad with Sun-Dried Tomatoes

·
4 servings
  1. Chop the tomatoes

    Take the sun-dried tomatoes out of the oil, let them drain, then chop into smaller pieces.

  2. Tear the lettuce

    Wash the lettuce, pat dry or spin in a salad spinner. Tear the larger leaves by hand - don't cut them!

  3. Mix in the tuna

    Add the tuna and toss everything together again.

  4. Dressing

    Put all the dressing ingredients into a tall, narrow container. Place the stick blender at the bottom and, with it running, move it up and down a few times. In a matter of seconds you'll have a wonderful homemade mayonnaise!

  5. You're done!

    Enjoy your meal!

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