Egg Spread – Easy and Incredibly Good

Step-by-step method

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At a glance

You're about to make a creamy, flavorful egg spread that comes together in just 12 minutes with hard-boiled eggs, cheese, and a few pantry staples. The process is straightforward: you'll mash the egg yolks with mustard and mayo, fold in chopped whites and grated cheese, then season to taste—no cooking required, just mixing and chilling. It's a versatile spread that works wonderfully on bread, rolls, or canapés whenever you need a quick, satisfying snack.

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    Make the yolk mixture

    Separate the yolks from the whites. Mash the yolks with the mustard, mayonnaise and spreadable butter, then mix until you get a smooth mixture.

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    Chop the whites and grate the cheese

    Finely chop the egg whites and finely grate the cheese. Add both to the bowl with the yolk mixture and stir together thoroughly. If the spread seems too thick, add a bit more mayonnaise.

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  3. 3/4

    Season to taste

    Season with salt and freshly ground pepper. Some people like to add a pinch of paprika, or you can stir in the onion mentioned earlier.

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Egg Spread – Easy and Incredibly Good

bohynekuchyne
Active time total 15 min
Prep 15 min Cook —
9 Ingredients
4 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

360 kcal

Calories

3 g

Carbohydrates

28 g

Fats

22 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Egg spread has been my favorite ever since I was a kid. It's simple and ready in just a few minutes. All you need is hard-boiled eggs and a handful of other ingredients. Pick a tasty cheese to go with the eggs – I like to use Gouda or a mild semi-hard cheese. You can also add onion. Finely chopped shallot or spring onion works perfectly too, adding a splash of color and a bit of extra zing.

Gluten-free Vegetarian High-protein Spread

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