Wonderful Whipping Cream Bundt Cake

Step-by-step method

Let’s cook

At a glance

This delightful bundt cake comes together quickly with just a few simple whisks—combining eggs, whipping cream, sugar, and flour into a smooth batter. It bakes hands-off for about 40 minutes and leaves you with a versatile canvas that's perfect for swirling in cocoa, nuts, chocolate, or coconut for your own creative twist.

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    Whisk it up

    Whisk together the eggs, cream, sugar and vanilla sugar. Add the flour mixed with baking powder and whisk again until smooth.

    For this step

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  2. 2/2

    Pour into the tin and bake

    Pour the batter into a greased and floured bundt tin and bake at 180°C for about 40 minutes.

Wonderful Whipping Cream Bundt Cake

bohynekuchyne
Active time total 50 min
Prep 10 min Cook 40 min
6 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

356 kcal

Calories

47 g

Carbohydrates

14 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I've been baking this bundt cake for several years now. It's incredibly versatile, so you can mix in chopped nuts, grated chocolate, coconut... or do the classic trick of coloring half the batter with cocoa powder to turn a golden bundt cake into a beautifully marbled one... there's really no limit to what you can try.

Vegetarian

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