Egg Spread – Easy and Incredibly Good
· 4 servings
Make the yolk mixture
Separate the yolks from the whites. Mash the yolks with the mustard, mayonnaise and spreadable butter, then mix until you get a smooth mixture.
Chop the whites and grate the cheese
Finely chop the egg whites and finely grate the cheese. Add both to the bowl with the yolk mixture and stir together thoroughly. If the spread seems too thick, add a bit more mayonnaise.
Season to taste
Season with salt and freshly ground pepper. Some people like to add a pinch of paprika, or you can stir in the onion mentioned earlier.
Serving
Keep the finished spread in the fridge and spread it on bread, rolls, canapés or open sandwiches – whatever you fancy.
