Step-by-step method

At a glance

You're creating fluffy, mango-flavored marshmallows from scratch using a confectionery kit with special ingredients like invert sugar – the key to that perfect springy texture. The main work happens quickly as you whip a hot sugar syrup into a foam, then it's all about patience as the mixture sets overnight before you cut and coat the marshmallows.

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Prepare the gelatine base

First, prepare the base for that perfect texture. Pour powdered gelatine into a small bowl and cover it with cold water. Stir and leave it to bloom undisturbed, so it dissolves smoothly and evenly later in the hot syrup.

For this step
0/2

7 gram
Powdered Gelatin (dry)

33 gram
Water
2/7

Make the sugar syrup

In a small saucepan, combine granulated sugar, water, and the first portion of invert sugar. Bring the mixture to a boil while stirring constantly, and keep heating it until your thermometer reads exactly 110°C. Meanwhile...

For this step
0/3

80 gram
Granulated Sugar

28 gram
Water

120 gram
Invert Sugar
3/7

Whip in the stand mixer

In the bowl of your stand mixer, add the remaining portion of invert sugar and turn the whisk on to medium speed. Measure out your fruit paste. Once the syrup in the saucepan reaches 110°C, start pouring it slowly and steadily into the bowl.

For this step
0/2

30 gram
Invert Sugar

30 gram
Fruit Paste

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Build the marshmallow mixture

Once the syrup is in the bowl, add the bloomed gelatine and the mango paste. Keep whipping on the highest speed until the mixture whips up into a firm foam. Finally, add a pinch of food coloring and whip briefly to blend in the color.

For this step
0/1

1 gram
Food coloring
5/7

Shape the marshmallow mixture

Prepare a silicone mold or baking paper dusted with powdered sugar. The mixture sets quickly, so work fast. You can either smooth it out flat or transfer it into a piping bag to shape it.

For this step
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50 gram
Powdered Sugar
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Let set overnight

Now let the marshmallows rest and set at room temperature, ideally until the next day. Patience pays off here, as they'll turn out beautifully springy and stable, and won't tear when you handle them afterward.
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Cut and coat

Once the marshmallows have set, use scissors to snip them into small cubes, or use gingerbread cutters to shape them. You can lightly dust the marshmallows in powdered sugar so they don't stick together. Enjoy!

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Homemade Mango Marshmallows

Name: Fluffy Homemade Mango Marshmallows
Prep time: 23 min
Cook time: 10 min
Total time: 528 min
Yield: 6
Cuisine: American
Ingredients: 1 gram Food coloring; 7 gram Powdered Gelatin (dry); 30 gram Fruit Paste; 50 gram Powdered Sugar; 61 gram Water; 80 gram Granulated Sugar; 150 gram Invert Sugar

everydaybyyumsto

Prep 23 min Cook 10 min

Plus overnight of resting (not counted in active time)

7 Ingredients

7 Steps

Very hard Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

1 gram

Rainbow Dust Our pick
ProGel Gel Food Colouring – Ruby (25 g)
7 gram

Patisdécor Our pick
Beef Gelatin Powder 200 Bloom
30 gram

FunCakes Our pick
FunCakes Cherry Flavouring Paste for Creams & Batters (120 g)
50 gram
61 gram
80 gram
150 gram

Patisdécor Our pick
Liquid Invert Sugar for Baking

Equipment

What you'll need besides the ingredients.

Sugar thermometer

Stand mixer

Silicone mould optional

Baking paper optional

Piping bag optional

One Way Piping Bags 30x17 cm, 100 Pack 17 × 17 cm · 100 pcs per pack

One Way Piping Bags 36x20 cm, 100-Pack 20 × 20 cm · 100 pcs per pack

Cookie cutter optional

What's in it?

172 kcal

Calories

42 g

Carbohydrates

0 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Mango marshmallows are exactly the kind of sweet treat that beats anything from the store 🥭 Fluffy, gently springy, and bursting with the taste of ripe mango – this is the result worth waiting for. The secret to that perfect texture lies in professional confectionery ingredients – like invert sugar – which turn a simple process into something truly special. That's exactly why we packed them all into one box, so you can enjoy the full experience ✨ Got our homemade marshmallow kit? Then you've got everything ready and can dive right in. If not, take a look – it's well worth it 🌞

Gluten-free Lactose-free Beef Pork Desserts For a sweet tooth

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Step-by-step method

At a glance

Prepare the gelatine base

For this step

Make the sugar syrup

For this step

Whip in the stand mixer

For this step

Build the marshmallow mixture

For this step

Shape the marshmallow mixture

For this step

Let set overnight

Cut and coat

How it went

Nobody has tried this recipe yet

Homemade Mango Marshmallows

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

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