Step-by-step method

At a glance

This mango cheesecake combines a quick oat-coconut base with a fluffy cheese filling that requires whipping egg whites to stiff peaks and folding them in carefully. You'll spend about half an hour on prep and cooking, then finish with a glossy mango gelatin topping that sets in the fridge.

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Making the base

Grind the oat flakes and mix with the coconut. Add one egg and chicory syrup (honey works too). Knead the mixture by hand and press it into a springform pan lined with baking paper.

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100 gram
Oats

20 gram
Desiccated Coconut

55 gram
Chicken Eggs

30 milliliter
Chicory Syrup
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Pre-baking the base

Pre-bake in a preheated oven at 180°C for about 10 minutes.
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Making the filling

Blend the mango (set half aside for the top layer) and blend the banana as well. Whisk the curd cheese together with two egg yolks, then add the vanilla pudding powder, vanilla, the mango (about half of the total amount) and the banana, and mix well.

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340 gram
Mango

300 gram
Fat-Free Quark

130 gram
Banana

2 piece
Egg Yolk

10 gram
Vanilla Pudding Powder

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Whipping the egg whites

Whisk the remaining two egg whites into a stiff foam (you can sweeten them slightly) and gently fold into the cheese mixture.

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2 piece
Egg White
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Baking

Pour the filling over the pre-baked base and bake at 170°C for about 40 minutes, until the filling has set.
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Mango purée

Put the reserved blended mango into a saucepan, add the powdered gelatine and heat gently, stirring until the gelatine has fully dissolved.

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6 gram
Powdered Gelatin (dry)
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Chilling

Let the mango mixture cool slightly, then pour it over the cooled cake. Chill in the fridge until set.

Mango Cheesecake

Name: Luscious Mango Cheesecake
Prep time: 30 min
Cook time: 55 min
Total time: 265 min
Yield: 10
Cuisine: American
Ingredients: 300 gram Fat-Free Quark; 30 milliliter Chicory Syrup; 130 gram Banana; 10 gram Vanilla Pudding Powder; 340 gram Mango; 2 piece Egg White; 20 gram Desiccated Coconut; 55 gram Chicken Eggs; 2 piece Egg Yolk; 6 gram Powdered Gelatin (dry); 100 gram Oats

stob

Prep 30 min Cook 55 min

Plus 3 h of resting (not counted in active time)

11 Ingredients

7 Steps

Hard Difficulty

About this recipe

The ingredients are enough for a small 20 cm springform pan. This recipe carries the "vím, co jím" ("I know what I'm eating") quality certification.

Gluten-free Pork Beef Desserts

Step-by-step method

At a glance

Making the base

For this step

Pre-baking the base

Making the filling

For this step

Whipping the egg whites

For this step

Baking

Mango purée

For this step

Chilling

Mango Cheesecake

Ingredients — what you'll need

About this recipe

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