At a glance
You're whipping together a dreamy curd cheese and cream mixture that takes about ten minutes to get fluffy and light, then spooning it into ramekins with forest berries on top and baking for roughly 45 minutes until set. The result is a cloud-like, tangy-sweet dessert that's naturally gluten-free and came about from happy kitchen accident—what could be better?
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Whip up the curd cheese mixture
Whip together the curd cheese, cream, eggs, sugar, and vanilla seeds (scraped from a pod, or use vanilla powder or extract). Beat for about ten minutes until everything combines into a beautifully light, fluffy mixture.
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Fill the ramekins
Preheat the oven to 180°C. Spoon the curd cheese mixture into baking ramekins of various shapes and sizes, filling them right up to the rim, then arrange your chosen fruit on top.
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Bake and dust with sugar
Bake in the oven for 45 minutes. Let the ramekins cool once done, dust with icing sugar, and serve.
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How it went
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