At a glance
These wholesome cocoa chickpea flour pancakes come together in just 15 minutes from mixing the batter to flipping them on the pan. You're whisking together pantry staples like chickpea flour, cocoa, and honey to create a protein-packed batter that cooks into deliciously tender mini pancakes—no eggs or dairy needed for those who need to skip them. Pair them with yogurt and fresh fruit for a satisfying breakfast that's as good for you as it tastes.
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Making the batter
Whisk together the chickpea flour, water, eggs, cocoa, baking soda, a pinch of salt and honey until well combined.
For this step
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Cooking in the pan
Use the batter to cook small pancakes on a non-stick pan.
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Serving
Serve the pancakes with plain yoghurt and a portion of fresh fruit to taste.
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