At a glance
You'll be whipping up savory spinach pancakes that come together in just 30 minutes, with most of the time spent on prepping the spinach and mixing the batter. The key to nailing these is blanching the spinach thoroughly, folding it gently into the batter, and getting a nice golden crust on each pancake. Once plated with a fresh dill yogurt dip and smoked salmon, you've got an impressive dish that works equally well as a main course or snack.
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Prepare the spinach
Chop the fresh spinach, blanch it in boiling water, then drain well.
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Mix the batter
Crack the eggs into a bowl and whisk, then add the yogurt, milk, a pressed garlic clove, and the flour mixed with a little baking powder.
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Season
Stir the batter and season with salt and pepper. Finally, fold in the spinach and mix well.
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Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
