At a glance
You're mixing cashews with cacao nibs, coating them with a light coconut sugar syrup, then slowly baking them until they're golden and crispy — the tricky part is keeping watch in the oven since every oven bakes differently and the nuts can burn quickly.
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Crush the ingredients
Crush the cashews into small pieces and mix them with crushed cacao nibs (you can buy them already crushed).
For this step
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Melt the sugar and mix
Dissolve the coconut sugar in water, then pour it over the cashews and cacao nibs and stir well.
For this step
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Bake in the oven
Spread the mixture on a baking tray and bake for about 30–40 minutes at 100 degrees. Keep an eye on the oven throughout so the nuts don't burn. Every oven bakes differently, and it really doesn't take much to ruin the batch :).
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