Cashew-Cacao Snack

Step-by-step method

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At a glance

This simple vegan snack brings together crunchy cashews and cacao nibs coated in a light coconut sugar glaze, then slowly baked until crispy. The trickiest part is watching the oven carefully during the 30–40 minute bake, since every oven is different and the nuts can go from perfectly toasted to burnt pretty quickly. It's a quick 50-minute project that rewards you with a delicious gluten-free treat perfect for movie nights or satisfying sweet cravings.

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    Crush the ingredients

    Crush the cashews into small pieces and mix them with crushed cacao nibs (you can buy them already crushed).

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  2. 2/3

    Melt the sugar and mix

    Dissolve the coconut sugar in water, then pour it over the cashew and cacao nib mixture and stir well.

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  3. Bake in the oven

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    Bake in the oven

    Spread the mixture on a baking tray and bake for about 30–40 minutes at 100°C. Keep an eye on the oven as it bakes so the nuts don't burn. Every oven bakes differently, and it really doesn't take much for this treat to go from perfect to ruined :).

Cashew-Cacao Snack

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Active time total 45 min
Prep 10 min Cook 35 min
4 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

What's in it?

2098 kcal

Calories

140 g

Carbohydrates

164 g

Fats

43 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Nibbling… or whatever you want to call it…! A snack for movie night, a healthy sweet treat, something to nibble on after dinner.

Gluten-free Lactose-free Vegan Vegetarian High-protein Snack For a sweet tooth

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