Cashew-Cacao Snack
· 1 servings
Crush the ingredients
Crush the cashews into small pieces and mix them with crushed cacao nibs (you can buy them already crushed).
Melt the sugar and mix
Dissolve the coconut sugar in water, then pour it over the cashew and cacao nib mixture and stir well.
Bake in the oven
Spread the mixture on a baking tray and bake for about 30–40 minutes at 100°C. Keep an eye on the oven as it bakes so the nuts don't burn. Every oven bakes differently, and it really doesn't take much for this treat to go from perfect to ruined :).
