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Cooking

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Cashew-Cacao Snack

·
1 servings

  1. Crush the ingredients

    Crush the cashews into small pieces and mix them with crushed cacao nibs (you can buy them already crushed).

  2. Melt the sugar and mix

    Dissolve the coconut sugar in water, then pour it over the cashews and cacao nibs and stir well.

  3. Bake in the oven

    Bake in the oven

    Spread the mixture on a baking tray and bake for about 30–40 minutes at 100 degrees. Keep an eye on the oven throughout so the nuts don't burn. Every oven bakes differently, and it really doesn't take much to ruin the batch :).

  4. You're done!

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