At a glance
You'll quickly mash a banana, mix it with oats, cocoa, seeds, and almonds, then spread everything on a baking tray to bake until it becomes deliciously crunchy. The whole prep takes just minutes, though the baking time will give you a crispy, chocolatey granola that's naturally sweetened and perfect for breakfast.
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Prepare the ingredients
Mash the ripe banana with a fork and mix it with the rest of the ingredients. Spread onto a baking tray lined with parchment paper and bake in a preheated oven at 160-180 °C until crunchy.
For this step
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