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Homemade Cocoa Granola

Step-by-step method

Let’s cook

At a glance

You're making a delicious cocoa granola by mashing banana and mixing it with oats, seeds, almonds, and cocoa powder before baking for about 30 minutes. The trick is spreading everything evenly on the tray so it gets nice and crunchy throughout, and you can easily swap in your favorite nuts or dried fruits to make it your own.

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    Prepare the ingredients

    Mash a ripe banana with a fork and mix it together with the rest of the ingredients. Spread the mixture onto a baking tray lined with parchment paper and bake in a preheated oven at 160–180 °C until crunchy.


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Homemade Cocoa Granola

stob
Active time total 30 min
Prep Cook 30 min

6 Ingredients

1 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

243 kcal

Calories

26 g

Carbohydrates

14 g

Fats

7 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Crunchy granola with just a touch of cocoa. Feel free to pick the ingredients to suit your own taste.

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