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Cauliflower Bake with Cashew Nuts

Step-by-step method

Let’s cook

At a glance

You're layering roasted cauliflower with bacon, cashews, and a creamy sauce before finishing it with melted cheese – this cozy bake takes just over an hour from start to table. The main work is prepping the cauliflower and arranging everything in the baking dish, then it's mostly hands-off while the oven does the heavy lifting for 40 minutes.

  1. Prepare the cauliflower in a baking dish

    1/4

    Prepare the cauliflower in a baking dish

    Wash and dry the cauliflower. Break it into individual florets. Arrange them in a prepared baking dish.

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  2. 2/4

    Add the toppings

    Cut the bacon into small cubes and sprinkle over the cauliflower. Add the cashew nuts too – you can chop some and leave the rest whole.

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  3. 3/4

    Season and bake

    Season the cream with salt, pepper and nutmeg. Pour it over everything in the baking dish. Bake at 170°C for about 40 minutes, until the cauliflower is tender.

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How it went

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Cauliflower Bake with Cashew Nuts

bohynekuchyne
Active time total 58 min
Prep 18 min Cook 40 min
8 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Roasting dish

What's in it?

737 kcal

Calories

27 g

Carbohydrates

58 g

Fats

32 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Fried cauliflower is great, but if you fancy trying it a different way, definitely bake it in the oven. It turns out wonderful, and this way of preparing it is really easy and quick. You can bake it with potatoes, pasta, broccoli, a bit of cheese, or pieces of chicken – whatever you fancy and whatever you happen to have in the fridge.

Gluten-free Pork High-protein Main Course Comfort food

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