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Cauliflower Bake with Cashew Nuts

Step-by-step method

Let’s cook

At a glance

You're roasting cauliflower florets with crispy bacon, crunchy cashews, and a creamy nutmeg-seasoned sauce for a comforting, straightforward bake. The whole dish comes together in about an hour—just arrange everything in a dish, pour over the cream, and let the oven do the work while you finish with a melty cheese topping.

  1. Prep the cauliflower and baking dish

    1/4

    Prep the cauliflower and baking dish

    Wash and dry the cauliflower. Break it into individual florets. Arrange them in a greased baking dish.

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  2. 2/4

    Add the toppings

    Cut the bacon into small cubes and sprinkle over the cauliflower. Add the cashew nuts too – you can chop some and leave the rest whole.

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  3. 3/4

    Season and bake

    Season the cream with salt, pepper and nutmeg. Pour it over everything in the dish. Bake at 170°C for about 40 minutes, until the cauliflower is tender.

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Made it? Tell us how it went.

Cauliflower Bake with Cashew Nuts

bohynekuchyne
Active time total 1 h 6 min
Prep 18 min Cook 48 min
8 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

What's in it?

728 kcal

Calories

23 g

Carbohydrates

59 g

Fats

34 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Fried cauliflower is great, but if you fancy trying it a different way, definitely bake it in the oven. It turns out wonderful, and this method is super easy and quick. You can bake it together with potatoes, pasta, broccoli, a bit of cheese, or chunks of chicken – whatever you fancy and whatever you happen to have in the pantry.

Gluten-free Pork High-protein Main Course Comfort food

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