Bread Rolls – Not Just for Breakfast

Step-by-step method

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At a glance

You're making soft, fluffy bread rolls from scratch with a total time of about 1 hour and 45 minutes—mostly hands-off rising time. The main things to watch for are letting the dough rise properly after mixing, shaping the portions evenly, and giving the second rise a full hour for best results. Once they're golden brown from the oven, you can fill them with whatever you like, whether that's burger fixings, fried eggs and bacon, or anything else that sounds good.

  1. 1/5

    Make the dough

    Mix all the ingredients together in a stand mixer, by hand, or in a bread maker. Let the dough rise.

    For this step

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  2. 2/5

    Divide into portions

    Turn the dough out onto a floured work surface and divide it into as many pieces as you want rolls, depending on the size you're after. For regular-sized rolls you'll get about 10 pieces, or 20 if you go smaller.

  3. 3/5

    Let the balls of dough rise

    Shape the dough into balls and press them down gently. Arrange them on a baking tray lined with parchment paper. Cover with a kitchen towel and leave to rise for about an hour.

Bread Rolls – Not Just for Breakfast

bohynekuchyne
Active time total 25 min
Prep 10 min Cook 15 min
Plus 2 h of resting (not counted in active time)
10 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 10 ingredients

Adjust servings

About this recipe

These wonderfully fragrant, soft bread rolls are also great for homemade burgers. You can shape them, braid them, and top them with poppy seeds, salt, cheese, or whatever seeds take your fancy.

Vegetarian Bread & Rolls

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