At a glance
You're mixing together a simple dough and letting it rise, then shaping it into soft, customizable rolls that need another hour to puff up before baking. The most time-consuming part is the rising periods, but the hands-on work is quick—just mixing, dividing, shaping, and adding your favorite toppings before a 15-minute bake.
1/5
Make the dough
Mix all the ingredients together in a stand mixer, by hand, or in a bread machine. Let the dough rise.
For this step
0/72/5
Divide into portions
Turn the dough out onto a floured work surface and divide it into as many pieces as you want rolls, depending on the size you're after. A regular size gives about 10 rolls, smaller ones about 20.
3/5
Let the balls rise
Roll the dough into balls and flatten them slightly. Arrange them on a baking tray lined with baking paper. Cover with a kitchen towel and let rise for about an hour.
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