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Cooking
Bread Rolls – Not Just for Breakfast
· 10 servings
Make the dough
Mix all the ingredients together in a stand mixer, by hand, or in a bread machine. Let the dough rise.
Divide into portions
Turn the dough out onto a floured work surface and divide it into as many pieces as you want rolls, depending on the size you're after. A regular size gives about 10 rolls, smaller ones about 20.
Let the balls rise
Roll the dough into balls and flatten them slightly. Arrange them on a baking tray lined with baking paper. Cover with a kitchen towel and let rise for about an hour.
Brush with egg and sprinkle with toppings
Brush the rolls with egg beaten with a little water, and sprinkle with sesame seeds if you like. Bake in an oven preheated to 185°C for about a quarter of an hour, until the surface turns golden.
Serving
You can fill them with whatever you like! We love ours lightly spread with homemade chilli jam and filled with fried eggs, crispy bacon, and assorted vegetables.