Adorable easter bunnies made from yeast dough
Bread & Rolls
The smell of freshly baked bread is unbeatable — and you can do it better at home than you'd think. Find recipes for bread, rolls, baguettes, focaccia, and savory bakes. From quick rolls to honest sourdough, step by step.
Grissini – homemade italian breadsticks
Crispy breadsticks for kids and grown-ups
Sourdough bread with kefir milk
Crusty fennel rolls - perfect with headcheese!
Pain à l’ancienne – rustic bread
Pain au lait – french milk buns
Bread rolls – not just for breakfast
Fluffy and crispy homemade braided rolls
Amazing homemade focaccia – easy italian bread
The best baguettes according to a foodie
Soft homemade burger buns
Zucchini bread with sun-dried tomatoes
Autumn strudel with cabbage and bacon
Homemade bread
Amazing & easy lard rolls
Savory pull-apart bread with wild garlic
Easter classic: fragrant mazanec bread
Perfect salted rolls
Autumn pumpkin sourdough bread with walnuts and sage
Frequently asked questions
Is it hard to bake bread at home?
Not necessarily. A basic loaf works even without sourdough — just yeast and time to rise. The recipes walk you through it step by step.
What's the best flour for bread?
Strong bread flour, or a mix of plain wheat and rye. Rye adds flavor and keeps the loaf moist for longer.
What do I need for sourdough?
An active starter, good flour, water, salt, and above all time and patience. The recipes include the method and a schedule.
Why didn't my bread rise?
Usually it's not enough time or a cold kitchen — the dough needs to double in size, which can take a few hours. Also check that your yeast is fresh or your starter genuinely active.
How do I get a crispy crust?
Preheat the oven properly and bake with steam — a tray of hot water on the oven floor, or a lidded cast-iron pot. Let the finished loaf cool on a rack.
How do I keep bread fresh?
Store bread in a cloth bag or bread bin, not plastic. Rolls and baguettes are best fresh, but they freeze well too.