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Cooking
Blueberry Pudding
· 4 servings
Bring the milk to a boil
Pour the milk into a saucepan, bring it to a boil, then remove from the heat.
Prepare the egg yolk mixture
Meanwhile, mix together the egg yolks, butter, sugar, salt and starch.
Blend the fruit
Blend or mash the blueberries and stir them into the egg yolk mixture until combined.
Combine everything
Add the mixture to the saucepan with the milk, stir well and cook gently over low heat, stirring constantly.
Let the pudding thicken
Within about 2 minutes, the pudding will start to thicken. Once it reaches the right consistency, remove from the heat and spoon into prepared bowls.
Finish with topping
Mix the soured cream with lime juice and use it to garnish the pudding.