Iced Frothy Caffè Latte

Step-by-step method

Let’s cook

At a glance

You're whipping fresh milk into a silky foam, then pouring hot espresso into it for a refreshing iced latte that takes just 5 minutes. A quick sprinkle of cinnamon or vanilla finishes this café-style drink perfectly.

  1. 1/2

    Whip the milk

    Using a milk frother, whip the chilled milk into a foam. Pour the prepared espresso into the foam and, if you like, add a few ice cubes.

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  2. 2/2

    Tip

    Sprinkle with cinnamon or ground vanilla to taste, if desired.

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Iced Frothy Caffè Latte

stob
Active time total 5 min
Prep 5 min Cook —
3 Ingredients
2 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 3 ingredients

Adjust servings

About this recipe

Turn an ordinary espresso into a fantastic latte.

Gluten-free Vegetarian Drink Refreshing

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