At a glance
You're whipping fresh milk into a silky foam, then pouring hot espresso into it for a refreshing iced latte that takes just 5 minutes. A quick sprinkle of cinnamon or vanilla finishes this café-style drink perfectly.
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Whip the milk
Using a milk frother, whip the chilled milk into a foam. Pour the prepared espresso into the foam and, if you like, add a few ice cubes.
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Tip
Sprinkle with cinnamon or ground vanilla to taste, if desired.
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