Banana Muffins
· 10 servings
Mash the bananas
Mash the bananas with a fork or blend them. If the mixture doesn't turn out perfectly smooth, don't worry — little chunks of banana in the muffins are delicious.
Add the rest of the ingredients
Add the egg and sugar to the bananas and mix well, or whisk together with a fork. Add the oil and stir again, then finally fold in the flour combined with baking powder.
Fill and bake
Mix everything together and spoon the batter into muffin cases. Bake at 160°C in a preheated oven for about half an hour.