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Cooking

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Banana Muffins

·
10 servings

  1. Mash the bananas

    Mash the bananas with a fork or blend them. If the mixture isn't perfectly smooth, don't worry — little chunks of banana are great in muffins.

  2. Add the rest of the ingredients

    Add the egg and sugar to the bananas and mix thoroughly, or beat with a fork. Stir in the oil, mix again, and finally add the flour combined with baking powder.

  3. Fill and bake

    Mix everything together and spoon into muffin cases. Bake at 160 °C in a preheated oven for about half an hour.

  4. You're done!

    Enjoy your meal · 3 steps behind you

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