Cocoa Oatmeal with Mango and Banana

Step-by-step method

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At a glance

You're looking at a super flexible 11-minute breakfast that's perfect for keeping things interesting—oats simmer with milk and a beaten egg to create a creamy, protein-packed base, then cocoa powder turns it into something chocolate-y delicious. The fun part is topping it all with whatever fruit and nuts you've got, so you can switch things up every time you make it.

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    Cook the porridge

    Put the oats in a pot, pour in the semi-skimmed milk and a splash of water if needed, then cook over low heat until the porridge thickens. Finally, stir in a beaten egg to make it creamier and boost the protein content.

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    Add flavour

    Stir cocoa into the finished porridge (or melt in 2 squares of dark chocolate) and sweeten to taste with chicory syrup if you like.

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    Serve

    Spoon the porridge into a bowl or deep plate and top with sliced mango, banana and chopped cashews.

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Cocoa Oatmeal with Mango and Banana

stob
Active time total 11 min
Prep 3 min Cook 8 min
7 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

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What's in it?

227 kcal

Calories

29 g

Carbohydrates

9 g

Fats

11 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A great quick breakfast that you can make a hundred different ways! Feel free to swap and mix in whatever fruit and nuts you like, so your porridge is a little different every time.

Gluten-free Vegetarian Breakfast

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