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Cooking
Banana Breakfast Porridge
· 1 servings
Mash the bananas
Peel the bananas and mash them with a fork.
Cook them
Put them into a small pot over medium heat on the stove and stir with a wooden spoon for about 2 minutes, until the bananas soften.
Mix in and finish cooking
Add the shredded coconut and stir, then add the beaten egg and cook for about 3–5 minutes, stirring constantly, so the egg is no longer raw.
Serve
Once the porridge is ready, transfer it to a bowl and decorate as you like.