Baked Potato with Whipped Herb Curd Cheese
· 2 servings
Bake the potatoes
Cut the potatoes in half and bake them in the oven at 180°C (about 30-40 minutes, depending on size)
Make the herb curd cheese
Whip the curd cheese (you can soften it with a little sour cream or a bit of butter if allowed) and stir in chopped chives and parsley, then season with salt to taste
Serving tip
Serve the baked potatoes with the herb curd cheese, either as a side dish or as a smaller meal on its own.