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Cooking

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Baked Potato with Whipped Herb Curd Cheese

·
2 servings

  1. Bake the potatoes

    Cut the potatoes in half and bake them in the oven at 180°C (about 30-40 minutes, depending on size)

  2. Make the herb curd cheese

    Whip the curd cheese (you can soften it with a little sour cream or a bit of butter if allowed) and stir in chopped chives and parsley, then season with salt to taste

  3. Serving tip

    Serve the baked potatoes with the herb curd cheese, either as a side dish or as a smaller meal on its own.

  4. You're done!

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