At a glance
You're making a walnut dough that needs to rest overnight, then pressing it into molds to bake into magically hollow crescents that puff up beautifully in the oven. The trickiest part is not opening the oven door mid-bake—and once they're done, you'll dip the cooled ends in chocolate for a finishing touch.
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Make the dough
Mix all the ingredients together, including the melted butter and ground walnuts. Knead well until everything is fully combined.
For this step
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Shape into a ball
Shape the dough into a ball, wrap it in plastic wrap and place it in the fridge. Let it rest overnight until the next day.
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Chill and take out the dough
The next day, take the dough out of the fridge 1 hour before you plan to use it.
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