Avocado for Breakfast - A Tip for a Beautiful Morning

Step-by-step method

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At a glance

You're coming together a fluffy, creamy breakfast in just 12 minutes of hands-on time. The main moves are mashing fresh avocado with lemon juice, scrambling up some eggs (with a touch of shallot if you're feeling fancy), and toasting the bread before layering everything together—the lemon juice is key for keeping that avocado looking green and fresh.

  1. Prepare the avocado

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    Prepare the avocado

    Halve the avocado, peel it, and remove the pit. Place it in a bowl and mash with a fork or spoon. Season with salt and pepper, then add a few drops of lemon juice to taste - this will also help keep the avocado from browning.

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  2. Scramble the eggs

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    Scramble the eggs

    Make your scrambled eggs however you like them best - perhaps in butter, maybe with a bit of shallot or onion, seasoned with salt and pepper.

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    Toast

    Toast the bread in a toaster until crisp. Spread a layer of the avocado mixture over the toast, then top with the scrambled eggs. Enjoy right away!

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Avocado for Breakfast - A Tip for a Beautiful Morning

bohynekuchyne
Active time total 17 min
Prep 5 min Cook 12 min
9 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

1179 kcal

Calories

160 g

Carbohydrates

47 g

Fats

44 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I've picked out our favorite avocado breakfasts. They're easy to make, and eggs are always the perfect partner for avocado. The quantities below are for two people, since we sadly haven't managed to win the kids over to avocado just yet. So let's make some avocado toast with scrambled eggs and avocado!

Vegetarian High-protein Breakfast For two

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