Avocado for Breakfast - A Tip for a Beautiful Morning
· 2 servings
Prepare the avocado
Halve the avocado, peel it, and remove the pit. Place it in a bowl and mash with a fork or spoon. Season with salt and pepper, then add a few drops of lemon juice to taste - this will also help keep the avocado from browning.
Scramble the eggs
Make your scrambled eggs however you like them best - perhaps in butter, maybe with a bit of shallot or onion, seasoned with salt and pepper.
Toast
Toast the bread in a toaster until crisp. Spread a layer of the avocado mixture over the toast, then top with the scrambled eggs. Enjoy right away!
