At a glance
This nutty strawberry delight comes together with a crunchy walnut-oat base that needs to set up overnight with soaked cranberries, followed by blending a smooth strawberry-cashew cream that chills for 2 hours. It's a simple no-cook treat that rewards patience with a refreshing, creamy result perfect for breakfast or dessert.
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Preparing the base
Mix the chopped nuts with oats, coconut oil and cinnamon, then knead by hand and press into the mould to line it. Soak the cranberries overnight, then add them into the mixture.
For this step
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Blending the cream
Blend everything again into a smooth cream, spread it over the base, and chill in the freezer for about 2 hours.
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Decorating
Once out of the freezer, decorate with fresh fruit and keep stored in the fridge :).
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