Almond-Chocolate Peanut Butter Cookies
· 4 servings
Chop the almonds and chocolate
Chop the almonds and chocolate - I use the chopping attachment on my stick blender. Aim for fairly small pieces.
Mix it all together
Mix all the ingredients together.
Shape mounds on the tray
Using a teaspoon, drop small mounds of dough onto a baking tray lined with parchment paper (flatten them slightly). I recommend dipping the spoon in a bowl of water between scoops - the dough will release much more easily.
Bake
Bake in an oven preheated to 180°C for 10-12 minutes.