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Cooking
Almond-Chocolate Peanut Butter Cookies
· 4 servings
Chop the almonds and chocolate
Chop the almonds and chocolate – I use the chopping attachment on my stick blender. I chop them into fairly small pieces.
Mix it all together
Mix all the ingredients together.
Spoon mounds onto the baking sheet
Using a spoon, place small mounds of dough onto a baking sheet lined with parchment paper (flatten them slightly). I recommend dipping the spoon in a bowl of water from time to time – the dough will release from it more easily.
Bake
Bake in an oven preheated to 180 °C for 10–12 minutes.