Wild Garlic Triangles – You'll Fall in Love with Them!

Step-by-step method

At a glance

You're making yeasted dough that rises for an hour, then filling it with plenty of garlic, rolling it into logs, and cutting them diagonally into triangles before baking. The main time investment is letting the dough rise and bake, while the garlic filling is where you'll want to be generous since that's what makes these triangles special—just keep in mind that eating too many might give you a strong aftertaste.

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Make the dough

Mix the lukewarm milk, sugar, and yeast together. Leave in a warm place until bubbles form on the surface of the starter. Melt the butter. Put all the ingredients, including the starter, into the bowl of a stand mixer and mix into a smooth, non-sticky dough. Let it rise in a warm place for an hour.

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500 milliliter
Fresh Whole Milk (3.5% Fat)

15 gram
Powdered Sugar

42 gram
Fresh Yeast

100 gram
Vegetable Fat, Butter Flavor

100 gram
Vegetable Fat, Butter Flavor

800 gram
All-purpose wheat flour

10 gram
Salt
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Garlic filling

Melt the butter spread and stir in the salt and crushed garlic (12 cloves if you're not using wild garlic). Finely chop the wild garlic.

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125 gram
Vegetable Fat, Butter Flavor

5 gram
Salt

2 clove
Garlic

50 gram
Wild Garlic
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Roll out the rectangles

Turn the dough out onto a very lightly floured board. Divide it into four equal pieces. Roll each piece out into a rectangle.

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Spread and roll up

Spread with the garlic filling, sprinkle with wild garlic, and roll up into a log. Tuck the edges in slightly so the filling doesn't leak out unnecessarily.
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Cut into triangles

Line a baking tray with parchment paper and place the rolls on it — they should all fit side by side. Now cut the rolls diagonally with a sharp knife into triangles. You don't need to separate them; they'll pull apart neatly once baked.
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Sprinkle and bake

Brush all four rolls with beaten egg and sprinkle with whatever topping you like – sesame seeds, nigella seeds, caraway, poppy seeds, coarse salt… Bake in an oven preheated to 180°C for about 30 minutes. Let cool. A perfect treat with beer, wine, or just on their own.

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1 piece
Chicken Eggs

10 gram
Sesame Seeds

10 gram
Caraway Seeds

10 gram
Ground poppy seeds

Wild Garlic Triangles – You'll Fall in Love with Them!

Name: Irresistible Wild Garlic Triangles
Prep time: 35 min
Cook time: 45 min
Total time: 165 min
Yield: 40
Cuisine: Czech
Ingredients: 1 piece Chicken Eggs; 50 gram Wild Garlic; 15 gram Salt; 800 gram All-purpose wheat flour; 10 gram Sesame Seeds; 10 gram Caraway Seeds; 15 gram Powdered Sugar; 42 gram Fresh Yeast; 2 clove Garlic; 500 milliliter Fresh Whole Milk (3.5% Fat); 10 gram Ground poppy seeds; 325 gram Vegetable Fat, Butter Flavor

bohynekuchyne

Prep 35 min Cook 45 min

Plus 1 h 15 min of resting (not counted in active time)

12 Ingredients

6 Steps

Medium Difficulty

What's in it?

165 kcal

Calories

16 g

Carbohydrates

9 g

Fats

3 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

When the girls are figuring out what to bake or cook for a girls' get-together, at least one of them has to bring the "triangles." Once wild garlic season is over, swap the fresh leaves for wild garlic pesto, or use crushed regular garlic instead (just remember to remove the green core from the middle of each clove first). There's quite a lot of garlic in this recipe, so if you overdo it on the number of pieces you eat, it might not sit too well on your stomach.

Vegetarian Bread & Rolls Party food

Step-by-step method

At a glance

Make the dough

For this step

Garlic filling

For this step

Roll out the rectangles

Spread and roll up

Cut into triangles

Sprinkle and bake

For this step

Wild Garlic Triangles – You'll Fall in Love with Them!

Ingredients — what you'll need

What's in it?

About this recipe

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