Thickened Chicken Broth with Meat and Mushrooms

Step-by-step method

At a glance

You're building a rich, thickened Czech-style chicken soup where mushrooms shine as the star ingredient. The broth practically takes care of itself while it simmers, so you've got time to cook your pasta on the side, and the main trick here is making sure you stir the flour and broth together well to avoid lumps.

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Prepare the broth

Buy or cook up a good, strong chicken broth. If you're making it at home, strain it and cut the meat into smaller pieces.

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1.5 liter
Chicken Broth (clear)
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Sauté the onion and mushrooms

Melt butter in a pot and fry the chopped onion in it. After about five minutes, once it's turning lightly golden, add the chopped mushrooms. Sauté for about two to three minutes.

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5 gram
Unsalted Butter

1 piece
Yellow Onion

150 gram
Mixed Fresh Mushrooms
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Add carrot and parsley root

Add the carrot and parsley root, coarsely grated. Sauté together for about five minutes.

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2 piece
Carrot

1 piece
Parsley root

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Flour and seasoning

Sprinkle the flour over the vegetables and mushrooms in the pot and stir well, then fry for about two minutes. Season with salt, pepper and caraway seeds.

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50 gram
All-purpose wheat flour

5 gram
Salt

5 gram
Black Pepper

5 gram
Caraway Seeds
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Pour in the broth

Pour in the cooled broth, stirring thoroughly again so no lumps form. Let the soup simmer for about half an hour, stirring occasionally. Shortly before it's done, season with marjoram.

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5 gram
Dried Marjoram
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Cook the pasta or dumplings

While the soup is simmering, cook your soup pasta – noodles, little bows, dumplings, whatever you like. Drain once cooked and add to the soup only just before serving.

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50 gram
Soup Noodles
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Serving

Add the cooked pasta to the finished soup, stir and serve. Garnish each bowl with fresh chopped parsley leaves.

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Thickened Chicken Broth with Meat and Mushrooms

Name: Hearty Chicken Mushroom Broth
Prep time: 10 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Cuisine: Czech
Ingredients: 50 gram All-purpose wheat flour; 1 piece Parsley root; 1 piece Yellow Onion; 5 gram Salt; 50 gram Soup Noodles; 5 gram Unsalted Butter; 150 gram Mixed Fresh Mushrooms; 2 piece Carrot; 5 gram Dried Marjoram; 5 gram Caraway Seeds; 1.5 liter Chicken Broth (clear); 5 gram Black Pepper

bohynekuchyne

Prep 10 min Cook 55 min

12 Ingredients

7 Steps

Medium Difficulty

Equipment

What you'll need besides the ingredients.

Grater

What's in it?

584 kcal

Calories

50 g

Carbohydrates

27 g

Fats

34 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Soup and summer aren't necessarily at odds. Even in this relentless heat, when all we really crave are salads, a bowl of fragrant, freshly foraged mushrooms can still win us over into making soup. And this kind of thickened chicken soup is often hearty enough to be the only thing you need for lunch. Or dinner, for that matter. The broth practically cooks itself, so you barely have to watch it. After that, you just need to round out the soup — mainly with mushrooms, which are really the star of the show here.

Chicken Poultry High-protein Soups Czech Hearty & filling Comfort food

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Step-by-step method

At a glance

Prepare the broth

For this step

Sauté the onion and mushrooms

For this step

Add carrot and parsley root

For this step

Flour and seasoning

For this step

Pour in the broth

For this step

Cook the pasta or dumplings

For this step

Serving

How it went

Nobody has tried this recipe yet

Thickened Chicken Broth with Meat and Mushrooms

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

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