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Cooking

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Yellow Egg Spread – with Gouda

·
4 servings

  1. Boil the eggs and grate with Gouda

    Boil the eggs, then grate them finely. Do the same with the Gouda.

  2. Cream cheese and mustard

    Mix in the cream cheese and add the steak mustard. You can season with salt and pepper to taste, though I find it's not really necessary.

  3. You're done!

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