Wild Garlic Spread
· 4 servings
Chop the wild garlic and fry the onion
Cut the wild garlic into smaller pieces. Finely chop the onion and fry it in butter until golden. Leave it to cool.
Chop the walnuts
Finely chop the walnuts – you can also toast them dry in a pan for extra flavour.
Mix with cream cheese and season
Combine all the ingredients with cream cheese (a plain curd cheese also works well). Season with salt and pepper to taste. Chill and serve with fresh bread.