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Cooking

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Wild Garlic Spread

·
4 servings

  1. Chop the wild garlic and fry the onion

    Cut the wild garlic into smaller pieces. Finely chop the onion and fry it in butter until golden. Leave it to cool.

  2. Chop the walnuts

    Finely chop the walnuts – you can also toast them dry in a pan for extra flavour.

  3. Mix with cream cheese and season

    Combine all the ingredients with cream cheese (a plain curd cheese also works well). Season with salt and pepper to taste. Chill and serve with fresh bread.

  4. You're done!

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