The Most Chocolatey Chocolate Cake

Step-by-step method

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At a glance

You're looking at a 60-minute project that starts with melting chocolate and butter together, then whisking everything into a smooth batter before baking for 40 minutes. Once cooled, you'll layer it with jam and chocolate icing for that ultimate fudgy indulgence.

  1. 1/3

    Melt the chocolate and brew the coffee

    Preheat the oven to 160°C. Melt the butter with the chocolate in the microwave, and pour hot water (120ml) over the coffee.

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  2. 2/3

    Prepare the batter

    Mix the sugar with the eggs, then add the melted chocolate and butter, the coffee, the yoghurt, and finally the flour combined with the baking powder. Pour into a greased and flour-dusted cake tin.

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  3. 3/3

    Bake, fill and ice

    Bake for about 40 minutes. Once cooled, slice the cake, spread with jam and cover with chocolate icing.

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The Most Chocolatey Chocolate Cake

bohynekuchyne
Active time total 1 h 40 min
Prep 20 min Cook 1 h 20 min
11 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

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What's in it?

497 kcal

Calories

79 g

Carbohydrates

38 g

Fats

6 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

When you're feeling down, weighed down by worries, or simply craving something truly amazing, bake this cake. Just mixing that wonderful batter for the base will calm your nerves… then the smell wafting from the oven, and finally, curling up with a plate, a spoon and a good film… and the blues are gone!

Vegetarian Desserts Indulgent treats

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