The Most Chocolatey Chocolate Cake
· 8 servings
Melt the chocolate and brew the coffee
Preheat the oven to 160°C. Melt the butter with the chocolate in the microwave, and pour hot water (120ml) over the coffee.
Prepare the batter
Mix the sugar with the eggs, then add the melted chocolate and butter, the coffee, the yoghurt, and finally the flour combined with the baking powder. Pour into a greased and flour-dusted cake tin.
Bake, fill and ice
Bake for about 40 minutes. Once cooled, slice the cake, spread with jam and cover with chocolate icing.