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Cooking
The Most Chocolatey Chocolate Cake
· 8 servings
Melt the chocolate and brew the coffee
Preheat the oven to 160°C. Melt the butter with the chocolate in the microwave, and pour hot water (120ml) over the coffee to brew it.
Make the batter
Mix the sugar with the eggs, then add the melted chocolate and butter, the coffee, and the yogurt. Finally fold in the flour mixed with baking powder. Pour the batter into a greased and floured cake tin.
Bake, fill and glaze
Bake for about 40 minutes. Once cooled, slice the cake, spread with jam, and finish with a coating of chocolate icing.