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Snowflake Crisps – No-Bake Asian Marshmallow Cookie Bars

Step-by-step method

Let’s cook

At a glance

You're looking at a super quick no-bake treat that comes together in about 10 minutes of hands-on work. The trickiest part is folding everything together fast enough so the marshmallow doesn't set before everything's evenly coated, then you'll need to chill the bars for at least an hour to get them firm enough to slice.

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    Prep the ingredients, cookies and mango

    Measure out all your ingredients ahead of time so everything moves quickly once you start. Break the cookies into smaller pieces, but keep them chunky enough to still be visible in the bars. Cut the mango into small pieces.

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  2. 2/6

    Melt the butter and marshmallows

    Melt the butter in a pan over medium heat. Once it's melted, add the marshmallows and stir constantly until fully melted. This forms the base of your sticky, chewy mixture.

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  3. 3/6

    Mellow out the marshmallow with milk powder

    Lower the heat slightly and stir the milk powder into the melted mixture. Mix well so the powder blends into the marshmallow - a few small lumps are fine.

How it went

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Snowflake Crisps – No-Bake Asian Marshmallow Cookie Bars

everydaybyyumsto
Active time total 17 min
Prep 10 min Cook 7 min
Plus 1 h of resting (not counted in active time)
9 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Baking paper
Rolling pin optional

What's in it?

116 kcal

Calories

16 g

Carbohydrates

6 g

Fats

2 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

We calculate the values from open food composition data: USDA FoodData Central (opens in a new tab), Matvaretabellen (Mattilsynet) (opens in a new tab) under NLOD 2.0 (opens in a new tab), Fineli (THL) (opens in a new tab) under CC BY 4.0 (opens in a new tab)

About this recipe

Tired of the same old boring cookies? Forget hours of baking and give Snowflake Crisps a try instead. These crunchy bars come together in just a few minutes, and you won't even need to turn on the oven. It's the perfect combination of crunchy cookies and nuts, sliced banana with a bit of chew, and mango for a hint of tang - all held together by a creamy, non-sticky marshmallow base. The result is a bar that's rich in flavour and gorgeous to look at, one you'll fall in love with instantly. They're also great alongside a hot drink - the marshmallow softens slightly and the Snowflake Crisps practically melt in your mouth.

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